French Onion Soup Iii

Ingredients

• Servings: 6
• 2 onions, thinly sliced
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 2 (10.5 ounce) cans beef broth
• 2 1/2 cups water
• 6 slices french bread, toasted
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded swiss cheese

Recipe

• preheat oven to 425 degrees f(220 degrees c). separate sliced onion into single rings.
• in a medium sauce pan saute onions in butter until soft, approximately 20 minutes. stir in flour and gradually add broth and water. bring to a boil and simmer for 20 minutes.
• meanwhile, toast french bread slices.
• place toasted bread into soup bowls. pour soup mixture over bread and sprinkle with parmesan and swiss cheese. bake for 10 minutes.