musaka

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 1 pound ground beef
• 1 teaspoon ground paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 potatoes, peeled and cut into 1/2-inch cubes
• 1 (6.5 ounce) can tomato sauce
• 1 tablespoon chopped summer savory (chubritsa)
• 1 egg, lightly beaten
• 2/3 cup yogurt

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• heat oil in a skillet over medium heat. cook ground beef until evenly brown. season with paprika, cumin, salt, and pepper. stir in potatoes, and cook for 2 to 3 minutes. stir in tomato sauce, and summer savory. add enough water to just barely cover. reduce heat, and simmer 15 minutes.
• pour meat mixture into 9x13 inch baking dish, and spread evenly. in a small bowl, mix together the egg and yogurt; pour, and spread evenly over meat mixture.
• bake in preheated oven for 30 to 40 minutes, or until top is golden brown.