Simple Beef Stroganoff

Ingredients

• Servings: 4
• 1 (8 ounce) package egg noodles
• 1 pound ground beef
• 1 (10.75 ounce) can fat free condensed cream of mushroom soup
• 1 tablespoon garlic powder
• 1/2 cup sour cream
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• prepare the egg noodles according to package directions and set aside.
• in a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. drain the fat and add the soup and garlic powder. simmer for 10 minutes, stirring occasionally.
• remove from heat and combine the meat mixture with the egg noodles. add the sour cream, stirring well, and season with salt and pepper to taste.