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Friday, April 1, 2016

sissy casserole

Ingredients

  • Servings: 6
  • 1 (16 ounce) package shell pasta
  • 1 pound ground beef
  • 1 (1 ounce) package dry onion soup mix
  • 2 (6.5 ounce) cans tomato sauce
  • 1 (14 ounce) can whole kernel corn
  • 1 (14 ounce) can cream-style corn
  • 1 cup shredded cheddar cheese, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring a large pot of lightly salted water to a boil. cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
  • heat an oven-safe dutch oven over medium-high heat. cook and stir beef with the onion soup mix in the pot until browned and crumbly, 5 to 7 minutes. stir tomato sauce, whole kernel corn, and cream-style corn into the beef; add drained shell pasta and stir.
  • transfer dutch oven to the preheated oven and bake for 23 minutes. stir casserole, top with cheese, and continue baking until the cheese melts, about 5 minutes more.

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