original homemade italian beef

Ingredients

• Servings: 6
• 3 pounds beef chuck roast
• 3 (1 ounce) packages dry italian salad dressing mix
• 1 cup water
• 1 (16 ounce) jar pepperoncini peppers
• 8 hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the roast into a slow cooker, and season with italian dressing mix. pour in the water. cover, and cook on high for 6 to 7 hours. during the last hour, shred the meat with two forks - if it does not shred easily, cook longer. add the peppers, and as much of the juice as you like for additional flavor. serve on buns.