mama's best ever spaghetti & meatballs

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup italian seasoned dry bread crumbs
• 2 eggs
• 1 (24 ounce) jar ragu® sauce, divided
• 12 ounces spaghetti, cooked and drained

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.
• bring remaining sauce to a boil over medium-high heat in 12-inch skillet. gently stir in uncooked meatballs. reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
• serve over hot spaghetti.