beef-wrapped enoki mushroom

Ingredients

• Servings: 20
• 10 ounces enoki mushrooms, roots removed
• 20 slices thinly sliced deli roast beef
• 1/2 tablespoon butter
• 1 pinch salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• spread roast beef slices out a work surface. divide enoki mushrooms between the roast beef slices and arrange into the middle of each. wrap the roast beef around the mushrooms.
• melt butter in a skillet over medium-low heat. arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.