Ingredients
- Servings: 6
- 3 pounds beef roast
- 6 potatoes
- 1 1/2 cups baby carrots
- 1 yellow onion
- 2 stalks celery
- 3 cubes beef bouillon
- 1/2 cup water
Recipe
-
Preparation Time: 10 mins
Cook Time: 5 hrs
- cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. put roast on top of vegetables. place 3 bouillon cubes randomly on top of roast and pour in water.
- cover, and cook on low for 6 to 8 hours or high for 4 to 5 hours.
Ready Time: 5 hrs 10 mins
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