Ground Beef Stroganoff

Ingredients

• Servings: 4
• 1 pound ground beef
• 1/2 cup chopped onion
• 1 (4.5 ounce) can mushrooms, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup beef broth
• 1 (8 ounce) package wide egg noodles

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. cook and stir over medium heat until the meat is browned and onion is tender. drain off excess fat.
• in a small bowl, combine sour cream, mayonnaise, and beef broth. stir into beef mixture, and cook over low heat for 10 to 15 minutes. do not stir too much.
• meanwhile, cook pasta in a large pot of boiling water until done. drain. serve sauce over hot noodles.