tex-mex burger with mayo

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 teaspoon seasoning
• 1 1/3 pounds ground beef sirloin
• 1 jalapeno pepper, seeded and chopped
• 1/2 cup diced white onion
• 1 clove garlic, minced
• 1 tablespoon seasoning
• 1 teaspoon worcestershire sauce
• 4 slices pepperjack cheese
• 4 hamburger buns, split
• 4 leaves lettuce
• 4 slices tomato

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat grill for medium-high heat. in a small bowl, mix together the mayonnaise and 1 teaspoon of seasoning. set aside.
• in a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon seasoning, and worcestershire sauce using your hands. divide into 4 balls, and flatten into patties.
• lightly oil the grilling surface, and place the patties on the grill. cook for about 5 minutes per side, or until well done. during the last 2 minutes, lay a slice of cheese on top of each patty. spread the seasoned mayonnaise the insides of the buns. put burgers in the buns, and top with lettuce and tomato to serve.