mom's italian beef barley soup

Ingredients

• Servings: 6
• 2 pounds cubed beef chuck roast
• 5 cups water
• 4 cubes beef bouillon, crumbled
• 1/2 onion, chopped
• 1 (8 ounce) can tomato sauce
• 3/4 cup uncooked pearl barley
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• in a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
• cover, and cook on low for 5 hours.