Ingredients
- Servings: 10
- 1 (4 pound) corned beef brisket with spice packet
- 1 tablespoon spicy brown mustard
- 2 cloves garlic, minced
- 22 fluid ounces ipa (such as lagunitas® wilco tango foxtrot)
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. add garlic and seasoning packet to corned beef; pour in , covering beef completely.
- cook on low for 8 hours. remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.
Ready Time: 8 hrs 25 mins
No comments:
Post a Comment