Bacon And Blue Cheese Burgers

Ingredients

• Servings: 12
• 3 pounds lean ground beef
• 1/2 cup minced fresh chives
• 1 tablespoon steak sauce
• 1 1/2 teaspoons salt
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dry mustard
• 3/4 teaspoon worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 12 hamburger rolls, split
• 12 slices cooked bacon
• 4 ounces blue cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• mix ground beef, chives, steak sauce, salt, pepper, mustard, worcestershire sauce, and hot pepper sauce together in a bowl. cover bowl with plastic wrap and refrigerate for 2 hours.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• form beef mixture into 12 patties.
• cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. an instant-read thermometer inserted into the center should read 150 degrees f (65 degrees c). put burgers on split rolls; top with bacon and blue cheese to serve.