Porcupines

Ingredients

• Servings: 5
• 1 pound lean ground beef
• 1/2 cup uncooked white rice
• 1/2 cup water
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 (15 ounce) can tomato sauce
• 1 cup water

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• in a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. blend in salt, celery salt, garlic powder and pepper. mix well. shape into 1 1/2 inch balls.
• preheat oven to 350 degrees f (175 degrees c). in a large skillet over medium heat, brown the meatballs; drain fat.
• in an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. place the browned meatballs into the tomato sauce, turning to coat well.
• cover and bake in a preheated oven for 45 minutes. uncover, and cook for an additional 15 minutes.