corned beef rolls

Ingredients

• Servings: 8
• 1 (12 ounce) can corned beef
• 1/3 cup ketchup
• 2 tablespoons prepared yellow mustard
• 2 tablespoons worcestershire sauce
• 1 onion, chopped
• 1 (8 ounce) package shredded white cheddar cheese
• 8 hot dog buns

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• mash the corned beef into a saucepan, and stir in ketchup, mustard, worcestershire sauce, onion, and white cheddar cheese over medium heat. bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. place the wrapped buns a baking sheet.
• bake in the preheated oven until buns are slightly toasted, about 15 minutes. if desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.