thai tuna burgers

Ingredients

• Servings: 6
• 1 1/2 pounds fresh tuna steaks, minced
• 1/2 cup dry bread crumbs
• 1/4 cup finely chopped green onion
• 1/4 cup grated carrot
• 1 tablespoon minced fresh ginger root
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon sesame oil
• 1 tablespoon ketchup
• 1 tablespoon lite soy sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 6 hamburger buns
• 6 lettuce leaves - rinsed and dried
• 2 medium tomatoes, sliced

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• in a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. cover, and refrigerate for 30 minutes.
• preheat oven broiler.
• form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. cook, uncovered, 4 minutes per side, or until easily flaked with a fork. serve on hamburger buns with lettuce and tomato.