Shepherd's Pie

Ingredients

• Servings: 8
• 5 potatoes, peeled and quartered
• 1 pound lean ground beef
• 1 (4 ounce) can sliced mushrooms
• 1 (15 ounce) can mixed vegetables
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• salt and pepper to taste
• 3 tablespoons butter

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). coat a 9x13 baking dish with cooking spray.
• bring a large pot of salted water to a boil. cook potatoes in boiling water until tender, about 15 minutes. drain, reserving some of the cooking liquid. mash potatoes with a little of the cooking liquid. set aside.
• in a large skillet, cook ground beef until brown over medium-high heat. drain fat from pan. stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
• bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.