spaghetti pie iii

Ingredients

• Servings: 7
• 1 pound spaghetti
• 1 pound lean ground beef
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• garlic powder to taste
• 1/2 cup chopped green bell pepper
• 1 (26 ounce) jar pasta sauce
• 3/4 cup sour cream
• 1/2 cup chopped green onions
• 1/2 (8 ounce) package cream cheese
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 35 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• preheat oven to 350 degrees f (175 degrees c).
• in a skillet over medium heat, brown the ground beef. drain and crumble. put crumbled beef in skillet. stir in salt, pepper, garlic powder, bell pepper and pasta sauce. bring to a boil; reduce heat and simmer for 20 minutes.
• in a small bowl combine sour cream, green onions and cream cheese and set aside. coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. spread the cream cheese mixture over it, add the meat mixture and sprinkle with cheddar cheese.
• cover and bake for 25 minutes. uncover and bake for 5 more minutes until the cheese is bubbly.