Ingredients
- Servings: 6
- 1 1/2 pounds ground beef
- 2 eggs
- 1 onion, chopped
- 1/2 cup barbecue sauce
- 3/4 cup crushed crackers
- 1 cup crushed potato chips
- 3/4 teaspoon liquid smoke flavoring
- 3/4 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 pinch cayenne pepper
- 6 slices bacon
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
- preheat oven to 375 degrees f (190 degrees c).
- in a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
- on a lightly greased cookie sheet, shape the mixture into a loaf. lay the bacon slices across the width of the loaf so that the entire surface is covered. cover the loaf loosely with foil.
- bake at 375 degrees f (190 degrees c) for 1 1/2 hours.
Ready Time: 1 hr 40 mins
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