Pickled Sausage

Ingredients

• Servings: 10
• 4 cups water
• 2 tablespoons salt
• 4 cups distilled white vinegar
• 10 drops red food coloring (optional)
• 10 links smoked beef sausage

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. bring to a boil. cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.