Rotini Pasta Bake

Ingredients

• Servings: 8
• 1 (16 ounce) package rotini pasta
• 1/2 pound lean ground beef
• 1 teaspoon diced onion
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (28 ounce) jar spaghetti sauce
• 3 cups shredded mozzarella cheese

Recipe

• in a large pot cook rotini pasta in boiling salted water until al dente. drain.
• cook ground turkey or beef in medium skillet until brown. add the diced onion, salt and pepper. mix in half of the jar of spaghetti sauce.
• in a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. pour mixture into a 2 quart baking dish. cover with aluminum foil.
• in a preheated 425 degree f (230 degree c) oven bake for 20 minutes. remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. serve warm.