hamburger soup i

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 6 cubes beef bouillon
• 5 cups water
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can diced tomatoes
• 1 teaspoon salt
• 1 (10 ounce) package frozen corn kernels
• 1 teaspoon dried basil
• 3 tablespoons ketchup

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 5 mins


• in a medium skillet, brown hamburger over medium heat. drain off fat.
• combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. bring to a boil. reduce heat, and simmer for at least 1 1/2 hours.