christmas eve beef stew

Ingredients

• Servings: 8
• 2 1/2 pounds beef stew meat, diced into 1 inch pieces
• 1 (28 ounce) can stewed tomatoes, with juice
• 1 cup chopped celery
• 4 carrots, sliced
• 3 potatoes, cubed
• 3 onions, chopped
• 3 1/2 tablespoons tapioca
• 2 cubes beef bouillon
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried rosemary
• 1/8 teaspoon dried marjoram
• 1/4 cup red
• 1 (10 ounce) package frozen green peas, thawed

Recipe

Preparation Time: 10 mins Ready Time: 6 hrs 20 mins


• preheat the oven to 250 degrees f (120 degrees c).
• place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a dutch oven. season with beef bouillon, thyme, rosemary, and marjoram; stir in red . place the lid on the dutch oven.
• bake for 5 to 6 hours in the preheated oven. add peas during last half hour of cooking.