Baked Beans With Burnt Ends

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 slices bacon, chopped
• 1 onion, chopped
• salt
• pepper
• 1 cup brown sugar
• 1 cup ketchup
• 3 tablespoons pickle juice
• 2 tablespoons dry mustard
• 56 ounces lamb and beans
• 15 ounces pinto beans, rinsed
• 2 cups chopped burnt ends from texas style beef brisket or 2 cups ham

Recipe

• 1 in a large pot, cook the bacon over medium-high heat until crisp, 5-6 minutes.
• 2 add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 minutes.
• 3 stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes.
• 4 stir in the lamb and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 minutes.