Beef Brisket Fajitas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 4 lbs smoked beef brisket, sliced into 1/8 by 1/2 inch strips
• 1 -2 cup barbecue sauce
• 24 flour tortillas, heated
• 2 (16 ounce) cans refried beans, heated
• 2 cups guacamole
• 1 large onion, chopped
• 2 (16 ounce) jars hot salsa

Recipe

• 1 cover the brisket with just enough barbeque sauce to coat in a large skillet.
• 2 cook, covered, over low heat just until heated through.
• 3 spread a thin layer of cooked beans over a warm tortilla.
• 4 top with brisket, guacamole, onion and salsa; roll to enclose filling.
• 5 repeat process with remaining tortillas.