Beef Brisket

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 4 -6 lbs beef brisket
• 1 (8 ounce) jar seafood cocktail sauce, extra horseradish
• 1 onion, chopped
• 2 dashes worcestershire sauce
• 1 tablespoon brown sugar
• 3 1/2 cups beef stock
• 1/4 cup soy sauce
• 1 lb baby carrots
• 1 lb small potato

Recipe

• 1 place brisket in roasting pan and cook at 450 for 20 minutes.
• 2 pull out
• 3 turn oven down to 300.
• 4 stir up all ingredients and pour on top of meat and add water to almost cover.
• 5 cover and return to oven
• 6 cook for hour per pound
• 7 pull out, allow to cool and slice.