Beef Bretonne

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 lbs round steaks or 3 lbs sirloin or 3 lbs beef tenderloin, if preferred
• 4 ounces butter or 4 ounces margarine
• 1 clove garlic, crushed
• 3 medium onions, thinly sliced
• 1/4 cup flour
• 1/2 teaspoon pepper
• 2 teaspoons salt
• 1/4 teaspoon rosemary
• 1/4 teaspoon oregano
• 1 cup burgundy wine
• 1 cup strong black coffee

Recipe

• 1 trim off all fat from meat and cut into 3/4 inch cubes.
• 2 melt butter in deep skillet.
• 3 crush garlic and add to melted butter.
• 4 brown meat on all sides in garlic butter.
• 5 add thinly sliced onions to meat and cook until onions are soft but not brown.
• 6 remove meat and onions and blend flour with remaining juices.
• 7 add remaining ingredients to flour and juices, blending until sauce is slightly thickened.
• 8 return meat and onions to skillet, cover and bring just to a boil.
• 9 lower heat and simmer for 1.5 hours or until meat is tender.
• 10 serve over cooked broad egg noodles.