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Sunday, July 31, 2016

whimpies

Ingredients

  • Servings: 8
  • 1/4 cup vegetable oil
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 2 pounds ground beef
  • 1 cup ketchup
  • 1 cup chili sauce
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon white vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dry mustard powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 2 teaspoons worcestershire sauce

Recipe

    Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins

  • heat the oil in a large pot over medium heat. stir in the celery, onion, green bell pepper, and garlic. cook and stir until the vegetables have softened, about 5 minutes. add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
  • stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and worcestershire sauce. bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

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