Texas Hash

Ingredients

• Servings: 4
• 1 cup water
• 1 cup uncooked instant rice
• 1 pound lean ground beef
• 2 onions, chopped
• 1 large green bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 (8.75 ounce) can whole kernel corn, drained
• salt and pepper to taste
• 3 slices processed american cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 2 quart (8 inch round) casserole dish.
• in a medium saucepan, bring 1 cup of water to a boil. stir in instant rice, cover and remove from heat. let sit for 5 minutes.
• in a medium skillet over high heat, brown ground beef with onions and green pepper. stir in diced tomatoes, tomato sauce and chili powder. simmer for 20 minutes.
• stir cooked rice into the beef mixture. mix in the corn, salt and pepper.
• pour the mixture into prepared casserole dish. cut the american cheese slices in half and place over the top.
• bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.