Azumaya Pot Stickers

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3/4 lb ground lean lamb (can use beef,chicken or tofu instead)
• 1 cup cabbage (finely chopped)
• 8 water chestnuts (finely chopped)
• 2 green onions (finely chopped)
• 1 teaspoon ginger (grated)
• 1 tablespoon soy sauce
• 1/4 teaspoon salt
• 1 (12 ounce) package wonton wrappers (round)
• 2 tablespoons sesame oil
• 3 cups chicken broth

Recipe

• 1 combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
• 2 place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
• 3 divide potstickers into 3 batches and cook each batch as follows.
• 4 heat 2 teaspoons oil in a large nonstick skillet.
• 5 brown bottoms of potstickers.
• 6 add 1 cup of broth, cover skillet and let simmer 10 minutes.
• 7 uncoverand cook until all liquid is absorbed.
• 8 remove and serve with dipping sauces.