Ingredients
- Servings: 6
- 3 -4 lbs round steaks
- 2 tablespoons chili powder
- 1/2 small onion, chopped
- 1 tablespoon barbecue sauce
- 2 stalks celery
- 2 tablespoons vinegar
- 1/2 green pepper, sliced
- 2 teaspoons salt
- 1 cup water
- 1 teaspoon pepper
- 1/2 cup catsup
Recipe
- 1 cut steaks in small pieces.
- 2 mix all remaining ingredients.
- 3 pour over steaks and cook on low heat in crock cooker for 12 to 14 hours.
No comments:
Post a Comment