Barbecue Meat Sauced Hot Dogs
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 lbs ground beef (80% lean)
- 4 garlic cloves, chopped
- 1/2 cup ketchup
- 1 cup smoky tomato-based barbecue sauce (such as dinosaur bar-b-que sauce)
- 1 tablespoon hot red pepper sauce (frank's red hot sauce)
- 2 tablespoons plain yellow mustard
- hot dog, grilled
- hot dog bun, toasted
- grated cheddar cheese
- chopped onion
Recipe
- 1 make the sauce: in a deep large frying pan, heat the olive oil; saute the onion over medium heat just until is starts to soften.
- 2 crumble the beef into the pan and stir with a slotted spoon to break it up as much as possible.
- 3 cook beef and onions over low heat, continuing to stir with the slotted spoon, just until the beef is lightly browned.
- 4 add in the garlic; cook 1 minute.
- 5 add in remaining ingredients; mix well; cook, uncovered, over low heat for 25-30 minutes, stirring occasionally, until the sauce is thick.
- 6 *freezes well for one month.
- 7 assembly: place grilled hot dogs on the toasted buns; top with the barbecue meat sauce, cheese, and onions; serve immediately.
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