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Saturday, May 30, 2015

Barbecued Beef Brisket

Total Time: 17 hrs 10 mins Preparation Time: 10 mins Cook Time: 17 hrs

Ingredients

  • Servings: 10
  • 4 lbs boneless beef brisket
  • 1 teaspoon garlic salt
  • 2 tablespoons liquid smoke
  • 1 teaspoon onion salt
  • 1 teaspoon black pepper
  • 2 teaspoons celery seeds
  • 2 teaspoons worcestershire sauce
  • barbecue sauce

Recipe

  • 1 mix marinade ingredients in a bowl.
  • 2 place brisket fat side down in foil lined baking pan. rub with 1/2 of the marinade.
  • 3 flip brisket fat side up and rub with remaining 1/2 of marinade.
  • 4 tightly wrap foil around brisket and refrigerate overnight.
  • 5 bake at 300°f for 4 hours.
  • 6 uncover brisket, top with your favorite barbecue sauce and continue baking uncovered for another hour.
  • 7 cool slightly and slice against the grain.
  • 8 cook time includes overnight refrigeration.

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