Barbecued Brisket

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 (3 -4 lb) beef brisket
• 1 1/4 cups water, divided
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 tablespoon cooking oil
• 1 cup ketchup
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 2 teaspoons cornstarch
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place brisket in a large dutch oven. add 1/2 cup water, cover and bake at 275 for 2 hours.
• 2 meanwhile, in a medium saucepan, saute onion and garlic in oil until tender.
• 3 add ketchup, vinegar, lemon juice, brown sugar, worcestershire sauce, cornstarch, paprika, chili powder, salt, pepper and remaining water.
• 4 simmer, uncovered for 1 hour, stirring occasionally.
• 5 drain drippings from dutch oven. pour sauce over meat.
• 6 cover and bake 1-2 hours longer or until meat is tender.