Belgian Beef Carbonnade

Total Time: 1 hr 50 mins Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 6
• 4 tablespoons flour
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 3 lbs boneless beef cubes
• 1/2 cup butter
• 6 large onions, sliced
• 1 garlic clove, halved
• 1 bay leaf
• 1/4 teaspoon thyme
• 1/2 cup celery leaves, chopped
• 1/4 cup parsley
• 3 tablespoons brown sugar
• 2 1/2 cups beer
• 2 tablespoons vinegar

Recipe

• 1 mix flour, salt, pepper and paprika. roll beef cubes in this until well coated.
• 2 melt butter in large saucepan. add onions; saute until soft and tender. remove.
• 3 in same pan over high heat, sear beef cubes, a few at a time.
• 4 return onions and meat to pan. set on low heat.
• 5 add garlic, bay leaf, thyme and celery. sprinkle on parsley; add sugar and beer.
• 6 bring to simmer while stirring. cover and poach on low heat, 1 1/2 hours.
• 7 add vinegar. simmer 5 minutes. .