Balsamic And Garlic Marinated Steak

Total Time: 8 hrs 30 mins Preparation Time: 8 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup balsamic vinegar
• 1/4 cup chili sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 lbs beef boneless top round steaks, 1 to 1 1/2 inches thick

Recipe

• 1 mix all the ingredients except for the steak in a shallow glass dish or a food storage bag.
• 2 add steak, turning to coat.
• 3 cover the dish or seal the bag.
• 4 refrigerate at least 8 hours or overnight, turning occasionally.
• 5 remove steak from the marinade; reserve marinade.
• 6 grill over direct high heat for 5 minutes; turn steak and sear the other side.
• 7 move steak to a cooler part of the grill; cover and grill until desired doneness, turning and brushing with reserved marinade once or twice. (this is a good time to place packet potatoes or a vegetable packet over the hot side of the grill to go with your steak. don't forget to turn them occasionally while your steak cooks).
• 8 discard any remaining marinade.
• 9 to serve, cut beef into slices across the grain into slices.