Bef Strogonov

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 750 g tenderised steak, cut into strips or cubes
• 190 ml red wine
• 2 onions, sliced
• 30 ml butter or 30 ml margarine
• 5 ml mixed herbs
• 2 garlic cloves, crushed
• 115 g tomato paste
• 5 ml salt
• 1 pinch pepper
• 200 g sliced mushrooms, softened in butter
• 15 ml cake flour (for thickening)
• 15 ml butter (for thickening) or 15 ml margarine (for thickening)
• 250 ml sour cream

Recipe

• 1 marinate steak overnight in wine to tenderise.
• 2 soften onions in butter with herbs and garlic.
• 3 add meat, tomato paste, marinade, salt & pepper.
• 4 simmer gently on top of stove until meat is tender.
• 5 add mushrooms and simmer for 5 minutes.
• 6 mix flour & butter together.
• 7 crumble in flour & butter mixture to thicken sauce.
• 8 slowly add sour cream.
• 9 serve immediately.
• 10 please note that the preparation & cooking times are an estimate.