Beer Beef Stew

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs beef stew meat
• 1/4 cup flour
• 2 teaspoons garlic salt
• 1 teaspoon black pepper (fresh ground is best)
• 1/2 cup oil
• 2 large onions, sliced
• 2 (12 ounce) cans light beer
• 1 tablespoon soy sauce
• 1 tablespoon steak sauce (any)
• 1 tablespoon worcestershire sauce
• 6 -8 potatoes (peeled, cooked, and quartered)
• 1 lb baby carrots, cooked
• 1 1/2 cups frozen peas, cooked
• 2 tablespoons dried parsley flakes
• 1 teaspoon dried dried thyme

Recipe

• 1 mix flour,garlic salt, and pepper in a large bowl.
• 2 coat stew meat in bowl of flour mixture, tossing to coat, set aside.
• 3 heat 1/4 oil in a 6 quart stockpot or roasting pan.
• 4 saute onion in that pan 8-10 minutes.
• 5 remove onion from pan, set aside.
• 6 add remaining 1/4 cup oil to the same pan.
• 7 add beef chunks, browning on all sides.
• 8 return onion to pan.
• 9 add beer,soy sauce,steak sauce,worcestershire sauce,and thyme.
• 10 add potatoes,peas, carrots, and parsley.
• 11 simmer, covered, for 60 minutes,or until meat is tender.