Beez's Meat Spheres (aka Meatballs)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup italian seasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped parsley
• 1 garlic clove, minced
• 1/4 cup milk
• 2 eggs, beaten
• salt and pepper

Recipe

• 1 mix all ingredients together and shape into balls ~ about the size of a golfball.
• 2 brown the meatballs by placing in a shallow baking dish and baking at 350º for 15 minutes until golden brown.
• 3 place hot meatballs into sauce and let simmer while your pasta cooks.
• 4 here's how i freeze the meat spheres ~ i make them up and cook them as above. i let them cool a bit, place on a cookie sheet in the freezer and when they are frozen, transfer to a ziplock. i take out the amount i need for dinner and put them in a pan with a jar of sauce (or more depending on the number of spheres i am cooking) and let them simmer for 30 minutes at least ~ no need to defrost them first ~ until they are cooked! very simple!