Barbecue Steak & Shrimp Kabobs

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 large shrimp, shelled and deveined
• 1 lb sirloin steak, cut into 1 inch cubes
• 1 small orange bell pepper, cut into 1-inch square pieces
• 1 summer squash, cut in 1-inch slices, then quartered
• 1 small onion, cut into 1-inch chunks
• 1 cup cherry tomatoes
• 1 teaspoon seasoning salt
• 3/4 cup ketchup
• 1 1/2 tablespoons worcestershire sauce
• 2 tablespoons honey
• 3 green onions, chopped fine
• 1/2 cup lime juice (about one lime)
• 2 tablespoons fresh cilantro, chopped fine
• 1/4 teaspoon black pepper

Recipe

• 1 mix ketchup, worcestershire sauce, honey, onions, lime juice and cilantro.
• 2 thread meat and vegetables alternately onto metal skewers (soak wooden skewers 1/2 hour in cold water). sprinkle with seasoned salt.
• 3 place the skewers in a shallow glass dish and pour the sauce over them. let them marinate 15 minutes, turning once.
• 4 cook on the grill until browned and vegetables are tender. baste with remaining sauce turning every few minutes until done.