Beer Braised Beef With Italian Salsa Verde

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup chopped mint
• 2/3 cup chopped dill
• 1/3 cup chopped parsley
• 1/4 cup minced shallot
• 3 tablespoons olive oil
• salt and pepper
• 1 lb beef stew meat
• 2 tablespoons olive oil
• 1/3 cup chopped onion
• 1 cup beef broth
• 12 ounces guinness stout

Recipe

• 1 combine salsa ingredients and chill for one hour.
• 2 season beef with salt and pepper and brown in 1 tbl. olive oil.
• 3 remove beef from pan and saute onion in 1 tbl olive oil.
• 4 add beef back to pan, along with broth and beer. bring to a boil.
• 5 reduce heat to low and simmer 90 minutes or until tender. shred with a fork.