Balkenbrij (liverwurst)

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lbs beef liver or 2 lbs lamb liver
• 2 lbs beef heart or 2 lbs lamb heart
• 2 lbs lamb roast
• 10 -12 cups broth (reserved from cooking (add water to make enough)
• 6 -7 cups buckwheat flour
• salt & pepper

Recipe

• 1 trim and cook liver in separate kettle, keep broth.
• 2 remove veins.
• 3 trim fat and veins from heart, cook, keep broth.
• 4 trim fat from roast and cook, keep broth.
• 5 when all meats are cooked, put through food grinder using coarse cutter.
• 6 put all ground meat and broth in 8 quart kettle. add salt and pepper.
• 7 bring to boiling, adding buckwheat flour a little at a time to mix well.
• 8 mixture will become very thick.
• 9 spoon and press into 4 to 5 loaf pans.
• 10 refrigerate or freeze. to serve, slice and brown on both sides, with a slice of cheese if desired, or with syrup.