Beef Roast In Gravy

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 1/2 lbs rolled boneless beef roast or 4 1/2 lbs sirloin tip roast or 4 1/2 lbs rump roast or 4 1/2 lbs chuck roast
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (10 ounce) can condensed cream of mushroom soup

Recipe

• 1 place roast beef on foil in small roaster.
• 2 stir onion soup mix into cream of mushroom soup in bowl; spoon over meat.
• 3 fold foil over top.
• 4 cover with roaster lid.
• 5 cook in 300°f oven for 4 to 4 1/2 hours depending on the degree of doneness you want.
• 6 serves 8 to 10.
• 7 company’s coming.