Beef Round Steak Roll Up

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs boneless beef round steak
• 1/2 cup carrot, grated
• 1/3 cup zucchini, chopped
• 1/4 cup sweet red pepper, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup green onion, sliced
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon fresh parsley, minced or 1 tsp dried parsley flakes
• 1 -2 clove garlic, minced
• salt & pepper, to taste
• 2 tablespoons vegetable oil
• 1 jar meatless sauce
• pasta (of your choice)
• parmesan cheese (to top if desired)

Recipe

• 1 cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
• 2 combine the vegetables, parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
• 3 roll meat up around filling and secure them with toothpicks.
• 4 brown the roll ups in oil in a skillet.
• 5 transfer the roll ups to a 5 qt.
• 6 slow cooker and top with spaghetti sauce.
• 7 cover and cook on low for 6 hours or until the meat is tender.
• 8 cook pasta.
• 9 take the toothpick out and serve roll up over pasta.
• 10 sprinkle with additional parmesan if desired.