Beef Rolls With Mustard & Dill Pickles

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 3/4 lbs beef top round steak, sliced into 8 thin slices & prepared for cooking
• 3 tablespoons spicy brown mustard
• salt & pepper
• 4 large dill pickles, halved lengthwise or 8 medium dill pickles
• 2 tablespoons vegetable oil
• 2 onions, thinly sliced
• 1 cup dark beer or 1 cup beef stock
• 1 bay leaf

Recipe

• 1 preheat oven to 350°f keep flameproof casserole dish with lid ready.
• 2 lay slices of beef (pounded to thickness of 1/4 inch) flat on work surface. spread each slice with mustard, almost to edges. season with salt & pepper.
• 3 place a pickle spear along one end of each slice & roll up neatly. tie rolls with string or secure with toothpicks.
• 4 heat oil in casserole; add beef rolls & fry over med-high heat until browned on all sides. remove from pan & set aside.
• 5 add onions to pan and fry until soft & beginning to brown, stirring frequently.
• 6 return beef rolls to pan and add beer and bay leaf. bring to boil over high heat.
• 7 cover pan tightly & transfer to the oven. cook until beef rolls are very tender (about 1 hour). turn them over halfway through cooking to ensure even cooking.
• 8 remove string/toothpicks and discard bay leaf prior to serving.
• 9 serve with rice or potatoes.