Beef Romanoff

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef, browned
• 6 button mushrooms, sauteed (use as many as you like or substitute with canned)
• 1 garlic clove, minced
• 2 (10 1/2 ounce) cans cream of mushroom soup (brand name is best)
• 2 tablespoons sour cream
• 1 (1 1/4 ounce) packet onion soup mix
• 2 tablespoons worcestershire sauce
• 12 ounces egg noodles, cooked

Recipe

• 1 brown beef and add mushrooms and garlic. set aside.
• 2 in large skillet over medium heat, combine condensed soup and sour cream.
• 3 stir in onion soup mix and worcestershire. heat thoroughly.
• 4 add beef mixture to soup mixture and reduce heat.
• 5 cover and let cook until heated through, stirring occasionally.
• 6 serve over hot cooked egg noodles.
• 7 add 1/2 cup cooked peas for added nutrition and colour!