Beef Salpicao (stir-fried Garlic Beef)

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
• 2 tablespoons olive oil or 2 tablespoons canola oil
• 6 cloves garlic, minced (more if you like)
• salt, to taste
• fresh ground black pepper, to taste
• 1/4 teaspoon paprika
• 3 tablespoons oyster sauce
• 1/4 cup liquid seasoning
• 3 tablespoons butter or 3 tablespoons margarine

Recipe

• 1 combine oil, garlic, salt, pepper, and paprika in a bowl.
• 2 marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
• 3 saute marinated beef (including marinade) in very hot oil.
• 4 keep stirring until beef chunks are browned evenly.
• 5 do not lower heat.
• 6 add oyster sauce and liquid seasoning.
• 7 cook a few seconds more; add butter last.
• 8 remove from heat and serve immediately over hot steamed rice.
• 9 *note:cooking time should be about 10 minutes or less to keep beef tender.