Badenian Sour Liver (badisches Saures Leberle)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 14 ounces beef liver
• 3 ounces butter
• 2 medium onions
• 1/2 cup wine
• 1 tablespoon lemon juice
• 1/2 cup low-fat whipping cream
• 1/2 teaspoon sugar
• salt, to taste
• pepper, to taste
• flour, for dusting

Recipe

• 1 slice the liver into 1/2 x 2'' slices.
• 2 finely slice onions.
• 3 dredge liver slices in flour and heat butter in a large skillet.
• 4 when the butter is hot, put in liver and onions and stir fry quickly until lightly browned. add salt and pepper to taste.
• 5 add wine, scrape anything that sticks from the bottom of the skillet. bring wine to a slow boil, then add cream.
• 6 add sugar and lemon juice, heat through and serve with spaetzle.