Beef Roast With Golden Mushroom Gravy

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (6 lb) beef eye round
• 2 (10 3/4 ounce) cans campbell's golden mushroom soup
• 1 (1 1/4 ounce) package lipton onion soup mix
• olive oil
• 3 -4 garlic cloves, mashed
• salt
• pepper

Recipe

• 1 rub roast with oil.
• 2 mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
• 3 heat 2 tbsp olive oil in a dutch oven, place roast in and brown on all sides.
• 4 after browning, place roast in the middle of a large piece of heavy duty aluminum foil.
• 5 pour soup over roast, sprinkle the onion soup mix over this.
• 6 seal the foil securely and place entire package into a 9x13-inch baking pan.
• 7 bake at 350°f for three hours.
• 8 when you open the foil, the gravy is done and the meat is very tender.