Beef Roast With Bacon-chile Gravy

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 4 slices bacon, cut into 1/2 inch pieces
• 3 lbs boneless beef chuck roast
• 1/2 teaspoon garlic pepper seasoning
• 2 medium carrots, coarsley chopped
• 1 (4 1/2 ounce) can chopped green chilies
• 1/4 cup beef broth
• 1/4 cup chili sauce
• 1 tablespoon all-purpose flour

Recipe

• 1 cook bacon in 12 inch non stick skillet over medium heat,stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. reserve bacon fat in skillet.
• 2 if beef roast comes in netting or is tied, do not remove. sprinkle beef wth garlic pepper. cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
• 3 spray 4 to 5 quart slow cooker with cooking spray. place beef in cooker. top with bacon and carrots. mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
• 4 cover and cook on low heat setting 10 to 12 hours.
• 5 place beef on platter; remove netting or strings. stir gravy in cooker; serve with beef.